After breakfast we set course for Kefalonia, breaking up the journey with another refreshing swim in the Ionian’s blue waters.

By afternoon we dock in Agia Effimia, a charming fishing village with a tiny harbor, family-run tavernas, cozy bars and even a traditional wood-fired bakery.

As the day winds down, take a stroll along the waterfront promenade and toast the sunset with a cold Greek beer or a glass of ouzo.

After breakfast we sail to Lefkada, dropping anchor at its bustling port town of Nydri (or Nidri).

Here you can wander through lively local markets stocked with traditional Greek products, then take in the island’s striking contrasts—crystal-clear waters set against deep green forests.

After breakfast there’s time for a final swim and another stroll through Nydri before we cast off around lunchtime for Preveza.

No stop here is complete without exploring the lively Saitan Bazaar (yes, it really means “Satan’s”!).

This picture-perfect cobbled lane is lined with boutiques, barber shops, cafés—and the town’s must-see ouzo distillery.

The stretch from Preveza to Parga is lined with endless beaches, and our Captain will drop anchor at the best swim spot before finding a dreamy location for lunch.

By evening we arrive in Parga, often called one of the Ionian’s most beautiful villages. 

With its mix of cocktail bars, golden beaches and magical atmosphere, it’s the perfect place to spend the night.

Back to island-hopping! Today we swap the mainland for the twin gems of Paxos and Antipaxos.

After lunch we dock in the harbor village of Gaios, the perfect base for exploring. Our top tip? Rent a bike and ride the scenic route down to Mongonissi Beach—where a cold beer or cocktail with sweeping sea views makes the perfect reward.

With its mix of cocktail bars, golden beaches and magical atmosphere, it’s the perfect place to spend the night.

From a small island to a big one—today is all about variety. Along the way to Corfu, our Captain will pick out the best swim stops for one last dip in the Ionian.

By evening we reach Corfu Town, bustling by Greek island standards and the perfect place for our finale. 

With endless restaurants, lively bars and late-night clubs, there’s no shortage of ways to celebrate your last night on board.

After breakfast (around 8am), it’s time to say farewell to your crew and shipmates.

Your adventure doesn’t have to end here—stay a night or two longer in Corfu, catch a ferry to Igoumenitsa on the mainland or to Saranda in Albania.

Fly out from Corfu Airport, with easy connections across Europe.