Home / Asia, Vietnam Tours / Culinary, Wine, Food & Tasting
1 day(s)
Private
2-10 people
easy
COOKING CLASS MENU
(Menu can be applied for vegan eater, and all ingredients can be swapped on request).
1. Crispy wonton with sweet & sour sauces
2. Grilled fish in banana leaf
3. Pho Bo (beef noodle soup)
4. Fruit decoration
Important Info:
- Venue: Sabirama cooking school-Cam Thanh, Hoi An, Quang Nam
- Pick-up time:
+ For hotels in Da Nang: 9:00am / 12:00pm (surcharge on request)
+ For locations in Hoi An: 7:45am / 12:30pm (included in the price)
- Meeting points:
+ Your hotel or chosen meeting point in Hoi An
- Daily departure for group tour (minimum 6 persons)
Duration
1 day(s)
Max Group Size
2-10 people
Tour Code
AJ_CT002
Departure Type
guaranteed
Tour Category
Culinary, Wine, Food & Tasting
Guiding Method
Fully guided
Operated In
Age Requirement
6 - 90
Hội An
09:45
Hội An
13:00
9:45 : our driver pick up at hotel, transfer to your cooking school for welcome drink, check in on arrival then meet our culinary team.
10:00 : start your cooking class and enjoy your own lunch and relax before heading back to your hotel by taxi.
English speaking chef
Pick up & drop off
+ Pick up & drop off
+ English speaking chef
+ Boat trip along Thu Bon river
+ Basket boat & entrance fee for Bay Mau water coconut area
+ Welcome drink
+ Cooking class & meal
Cooking class & meal
+ Additional food and drinks
+ Tips/gratuities for your driver and guide
+ Extra fee for pick up from outside of Hoi An