Home / Europe, Turkey Tours / Culinary, Wine, Food & Tasting
1 day(s)
Private
4-20 people
relax
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Discover the authentic flavors of Turkey with our Daily Cooking Course in Istanbul, an unforgettable culinary experience for food lovers and culture seekers. This hands-on Turkish cooking class is the perfect way to explore the secrets of traditional Ottoman and Anatolian cuisine while enjoying a warm, friendly atmosphere. Guided by expert chefs, you will learn how to prepare and cook classic Turkish dishes using fresh, local ingredients. During this immersive experience, you’ll not only improve your cooking skills but also gain a deeper understanding of Turkish food culture. From hearty soups and olive oil-based dishes to rich Ottoman-style lamb stews and traditional desserts, every recipe tells a story of centuries-old culinary traditions. Vegetarian options are available for those who prefer plant-based meals. Whether you’re a passionate home cook or a curious traveler, our Istanbul cooking class promises a memorable day filled with delicious flavors and authentic recipes that you can recreate at home. Don’t miss this opportunity to take a piece of Turkey back with you!
Duration
1 day(s)
Max Group Size
4-20 people
Tour Code
DCCI34
Departure Type
scheduled
Tour Category
Culinary, Wine, Food & Tasting
Guiding Method
Fully guided
Operated In
Age Requirement
11 - 99
Taksim Square
09:00
Taksim Square
01:00
Experience the authentic flavors of Turkey with our Daily Cooking Course in Istanbul. Join our hands-on cooking class and explore the secrets of Turkish cuisine with professional chefs. Learn how to prepare traditional dishes and enjoy a unique cultural experience during your stay in Istanbul.
TYPICAL COOKING MENU
(Vegetarian menus are available upon request)
YAYLA ÇORBASI (MEADOW SOUP)
Hot yogurt soup flavored with dried mint.
ZEYTİNYAĞLI TAZE FASULYE (FRESH GREEN BEANS WITH OLIVE OIL)
Green beans cooked in olive oil with onion, garlic, and tomato.
ISPANAKLI SAÇ BÖREĞİ (ANATOLIAN FLATBREAD FILLED WITH SPINACH)
Traditional flatbread filled with fresh spinach.
HÜNKAR BEĞENDİLİ KUZU
Lamb stew in tomato sauce served on a smoky eggplant purée.
İNCİR TATLISI (FIG DESSERT)
Walnut-stuffed figs stewed in aromatic clove syrup.
If you are in Istanbul, we highly recommend this cooking lesson to learn authentic recipes and techniques that you can add to your personal collection.
Share your Turkish cooking experience with friends and family and make your trip unforgettable.
We look forward to welcoming you again on another TravelShop Booking Tour. Safe travels and thank you for choosing us!
Professional English-speaking tour guides
Lunch or Dinner
Return transfer to your hotel
Transportation in a fully air-conditioned, non-smoking coach
Guided Turkish Cooking Lesson
All entrance fees mentioned in the itinerary
International or Domestic flights
Insurance: All types
Personal expenses: Lunches, extras at hotel or additional meals
Tipping: Tips for guides and drivers
City Tax