After breakfast we will go to a local restaurant to get a cooking class by the chef of Restaurant. 
Join us for a delightful Daily Cooking Lesson and Shopping Tour, where you’ll immerse yourself in the vibrant flavors and culinary traditions of the region! Here’s what you can expect:

Morning: Market Visit
Local Market Exploration: Start your day with a guided visit to a bustling local market. Discover fresh ingredients, spices, and local produce while learning about their significance in Turkish cuisine. Engage with local vendors and sample seasonal fruits and delicacies.

Midday: Cooking Class

Hands-On Cooking Lesson: Return to a well-equipped kitchen or cooking school, where you’ll participate in a hands-on cooking lesson. A skilled chef will guide you through the preparation of traditional dishes, such as:

Mezes (appetizers)

Dolma (stuffed grape leaves)

Kebabs or Vegetarian Options

Baklava or Pide (Turkish flatbread)

Culinary Techniques: Learn valuable cooking techniques and tips, including spice blending, marinating, and presentation skills.

Lunch: Enjoy Your Creations

Taste Your Dishes: Sit down to enjoy the delicious meal you’ve prepared, accompanied by traditional Turkish beverages. Share stories and culinary experiences with fellow participants in a warm, welcoming atmosphere.

Afternoon: Cultural Experience

Culinary Insights: Discover the history and cultural significance of the dishes you prepared. Explore the influence of various regions on Turkish cuisine.

Evening: Wrap-Up

Souvenir Shopping: End your day with some time for shopping, where you can find local culinary tools, spices, and other souvenirs to remember your experience.
After this local relaxing ritual return to hotel.