Home / Europe, Turkey Tours / Culinary, Wine, Food & Tasting
1 day(s)
Private
2-40 people
relax
For decades, Tekirdag has boasted hectares of vineyards, producing red and white wines that are renowned not only within the country but also in Europe. Additionally, the region is famous for its sunflower fields, which paint the area yellow, and cheese production. Therefore, why not join our Daily Edirne Tekirdag Wine Tasting Tour, take a stroll around the vineyards, savor the local wines with cheese, and capture some breathtaking shots in the sunflower fields.
Duration
1 day(s)
Max Group Size
2-40 people
Tour Code
Departure Type
scheduled
Tour Category
Culinary, Wine, Food & Tasting
Guiding Method
Fully guided
Operated In
Age Requirement
0 - 99
Edirne
09:00
Edirne
18:00
We will depart early in the morning from Edirne and head to the Tekirdag region for a full day of wine tasting. During the drive, you will learn about the region's wine history. Our first stop will be Chateau Kalpak, where you will gain insight into winemaking and tour the vineyard. Following our first tasting at Chateau Kalpak, we will proceed to Barbare Vineyard and take a leisurely stroll around the stunning premises, where you can observe the vault and storehouse filled with barrels. Our final destination is the Chateau Nuzun winery, where you will learn everything about organic wines and enjoy a tasting session. After tasting the organic wines, we will return to Edirne.
Our services end with a transfer back to your hotel. Please remember that you can sign up to take advantage of TSG credits, and this is the best way to snag credits and use them for your next trips as a discount.
Professional English-speaking tour guides
Transportation in a fully air-conditioned, non-smoking coach
Pick up from your hotel
All materials for diving
Drop back to your hotel
Guided Daily Edirne –Tekirdag Wine-Tasting Tour
All entrance fees mentioned in the itinerary
International or Domestic flights
Lunch
Insurance: All types
Personal expenses: Extras at hotel or additional meals
Tipping: Tips for guides and drivers Lunch