Home / Europe, Turkey Tours / Culinary, Wine, Food & Tasting
1 day(s)
Private
1-45 people
relax
Olives are an essential element of Turkish Cuisine. Whether as the star of the breakfast table or the base of olive oil, olives are always appreciated. Türkiye has grown to become one of the top 5 producers of olives and olive oils in the world. This can be attributed in part to the Mediterranean climate and because central Anatolia is rumored to be the birthplace of the humble olive tree. With deep historical, cultural, and manufacturing roots, it makes sense that Turkish cuisine is often built around the humble olive.
Duration
1 day(s)
Max Group Size
1-45 people
Tour Code
Departure Type
scheduled
Tour Category
Culinary, Wine, Food & Tasting
Guiding Method
Fully guided
Operated In
Age Requirement
0 - 99

Hatay
09:00
Hatay
15:00
Professional English-speaking tour guides
Lunch
Pick up from your hotel
Transportation in a fully air-conditioned, non-smoking coach
Drop back to your hotel
Guided Daily Olive Oil Tasting Tour
All entrance fees mentioned in the itinerary
Personal expenses:
Extras at a hotel or additional meals
Tipping: Tips for guides and drivers