The art of souvlaki can be taught at the Mykonian Farm where guests will be transferred and will be wholeheartedly welcomed by the Farm’s superintendent. They will be escorted to a specially arranged area of the farm, where they will witness and learn the secrets of making the best souvlaki in Mykonos. The course will include marinating of the ingredients, skewing of the meat, preparation of the vegetables (cutting, slicing) and a cooking demonstration of the main sauce of the souvlaki, the tzatziki. Participants will then take part in a tzatziki competition with the target of making the best sauce. We will then proceed to grill the meat and in the end, wrap all ingredients in pita bread.

All participants will create their own souvlaki (with the supervision of course of the head griller), they will get to enjoy it, together with a Greek salad & a beer.