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1 day(s)
Regular
1-40 people
easy
Discover the authentic flavors of Greece with a hands-on souvlaki-making experience at the Mykonian Farm. Learn the secrets behind this beloved Greek dish as you marinate the ingredients, skewer the meat, prepare fresh vegetables, and master the art of tzatziki sauce. Guided by expert instructors, you'll have the chance to create your own souvlaki, grilled to perfection, and enjoy it alongside a refreshing Greek salad and a cold beer. Join us for a truly immersive culinary journey in the heart of Mykonos!
Duration
1 day(s)
Max Group Size
1-40 people
Tour Code
SCCATMF
Departure Type
scheduled
Tour Category
City Sightseeing
Guiding Method
Fully guided
Operated In
Age Requirement
11 - 99
Mykonos
Mykonos
Everyone who has visited Greece has tasted at least once the famous “souvlaki”. Considered the national fast food and a trademark of Greek culture, it is a tasteful combination of small pieces or slices of meat and sometimes vegetables grilled on a skewer. It is often eaten straight off the skewer while still hot, but is usually served nowadays inside a rolled pita bread, with lemon, sauces (often tzatziki), vegetables such as sliced tomato and onion and sometimes fried potatoes.
The art of souvlaki can be taught at the Mykonian Farm where guests will be transferred and will be wholeheartedly welcomed by the Farm’s superintendent. They will be escorted to a specially arranged area of the farm, where they will witness and learn the secrets of making the best souvlaki in Mykonos. The course will include marinating of the ingredients, skewing of the meat, preparation of the vegetables (cutting, slicing) and a cooking demonstration of the main sauce of the souvlaki, the tzatziki. Participants will then take part in a tzatziki competition with the target of making the best sauce. We will then proceed to grill the meat and in the end, wrap all ingredients in pita bread.
All participants will create their own souvlaki (with the supervision of course of the head griller), they will get to enjoy it, together with a Greek salad & a beer.
A short presentation about the souvlaki in Greece
A full souvlaki cooking class
Tasting of the souvlaki with a Greek Salad & a beer (juice for children)
Transportation from/to the hotel or port
* An additional transfer fee (10,00€ per person/cash on the spot) will apply for transfers from/to hotels in the areas of Elia, Kalafatis, Agrari, Panormos, Super Paradise, Kanalia & remote areas.
Anything that is not specified in the program as included