Discover the true flavors of Zanzibar with this unique Spice Tour combined with a hands-on cooking class, offering a complete “farm-to-table” experience.

Known as the “Spice Island,” Zanzibar Island is famous for its rich spice heritage and vibrant Swahili cuisine. This tour allows you to explore both in one unforgettable day.

Your journey begins with a guided visit to a local spice farm, where you will explore, taste, and learn about Zanzibar’s world-famous spices such as cloves, cinnamon, nutmeg, vanilla, and turmeric.

After the farm experience, you will head to a local kitchen or village setting to join a traditional cooking class, where you will prepare authentic Zanzibari dishes using fresh spices and ingredients.

Cooking Experience

Under the guidance of a local chef, you will:

Learn how to cook traditional dishes like pilau rice, coconut curry, chapati, and banana desserts

Discover how spices are blended to create rich flavors

Experience traditional cooking methods (often open-fire or local kitchen style)

Enjoy the meal you prepared together

Cooking classes are hands-on and suitable for all skill levels, even beginners.

Duration
1 day(s)

Max Group Size
1-6 people

Tour Code
CCST

Departure Type
guaranteed

Tour Category
Adventure

Guiding Method
Fully guided

Operated In

Age Requirement
8 - 80

Stone Town

Pickup Time:

09:00

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Stone Town

Dropoff Time:

12:00

Highlights