Curaçao Caves, Coralmarine Isle with Succulent Local Cuisine
- Duration
- 5 hours
- Ages
- All ages
- Group
- Up to 30
- Guide
- English, German, Spanish, Dutch
- Pickup
- Meet on location
About this tour
Escape into our famous caves. Our tours will take you to secluded spots that offer breathtaking views and a peaceful atmosphere. After taking in the stunning views of the caves, you can enjoy a succulent local dish at the #1 restaurant, that has existed for more than 45 yrs. Curaçao’s local cuisine is a flavorful reflection of its history, people, and island spirit, a blend born from creativity, resilience, and tradition: Kabritu Stoba (goat stew), Papaya Stoba (papaya stew), Kolo Stoba (cabbage stew), and Giambo (okra soup). On Curaçao, food is not just nourishment, it’s a celebration of life and history. After enjoying this succulent lunch, we will hit down to one of the oldest salt lakes where you can then admire some wild flamingos, as we head off to swim in crystal-clear waters, relax on white sandy beaches and sunbathe in these hidden gems. Please bring water shoes! Please consider the min. # to run this excursion is 10 people, the local vendor can combine multiple bookings to reach this min.
What's included
- Lunch
- Hato Caves entrance
- Bottled water
- A small gift per adult
- Use of Snorkelling equipment
- Private German/Dutch tour guide for groups of 20+
Not included
- Gratuities
- Beach Chair
Itinerary
-
1
Airport Hato
-
2
Hato Caves
-
3
Airport Done
-
4
Local Cuisine
-
5
Surprise Spot
-
6
Flamingo
-
7
Kokomo Beach
What to bring
Water-shoes, cash, sunscreen, fruits, extra water, good attitude and enthusiasm
Good to know
- Not wheelchair accessible
- Not suitable for pets
- Infant seats unavailable
- Not recommended for people with heart conditions
- Stroller accessible
- Near public transportation
- Infants must sit on laps
Cancellation policy
Free cancellation up to 24 hours before the start. Cancellations within 24 hours of the start are not refunded.
